![]() ![]() ![]() Topics include: current changes in food codes, causes of food contamination and illnesses that may result, sanitation regulations, accident prevention, and procedures for proper purchasing/storage of food. However, state or employer requirements can vary. If you have been previously certified through ServSafe® you can re-certify through successful completion of an in-class exam. The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period and the ServSafe Alcohol and ServSafe Food Handler Certificates for a three-year period. ServSafe® Food Safety Training and Re-Certification (HSL 017) ServSafe® Food Safety Training and Certification (HSL 016) Topics to be covered include food safety systems, sanitation regulations and standards, accident prevention procedures, and procedures for proper purchasing and storage of food. Arizona Food Manager Certification The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe. ![]() Need the ServSafe ® Food Safety Manager Certification for your job or your staff? ServSafe® Food Safety Manager CertificationĮarn your updated ServSafe® Food Safety certificate-one of the industry's most well known and most in-demand certifications from the National Restaurant Association Educational Foundation. What’s the Best Way to Study for the ServSafe Exams ServSafe Online Courses In-Person Instruction for the ServSafe Exam Self-Directed Study Textbooks ServSafe Practice Tests ServSafe Flashcards and Study Guides What to Expect on Test Day ServSafe Exam FAQ 1. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |